Baobab Granola

SERVINGS: 30

PREP TIME: 30 minutes

COOK TIME: 30 minutes

TOTAL TIME: 1 hour

Ingredients

1. 3 cups rolled oats

2. 2 cups sunflower seeds

3. 1 cup pumpkin seeds

4. 1 cup unsweetened shredded coconut

5. 1 cup crushed or sliced almonds

6. ½ cup flax

7. 1/3 cup chia seeds

8. 2/3 cup sesame seeds

9. 2 tbsp Farafena Baobab Fruit Powder

10. ¼ cup coconut oil

11. ½ – 1 cup honey or maple syrup (depending on how sweet you like it)

12. 9 medjool dates – cut into small pieces

13. ½ cup golden berries

14. ½ cup raisins

Instructions

1. Preheat oven to 300º F. Prepare three large baking sheets by lining with parchment paper.

2. In a large bowl mix together oats, sunflower seeds, pumpkin seeds, coconut, almonds, flax seeds, chia seeds, sesame seeds and Baobab Powder.

3. In a small saucepan or in the microwave, melt coconut oil and honey. Stir until combined. (To make it mix well, after heated, add to a blender and blend for a couple seconds)

4. Pour honey mixture over oat mixture and mix until everything is coated.

5. Spread granola thinly on baking sheets.

6. Bake one tray at a time for 20 minutes or until everything is toasted.

7. Let cool for 10 minutes.

8. Add everything back into a large bowl and add dates, golden berries and raisins. The granola should still be a little warm which will melt some of the natural sugars of the dried fruit.

9. Enjoy on top of yogurt, ice cream, in an açaí bowl or simply with milk.