Fonio Grain Crusted Tilapia
10 minutes:Read More
Farafena's stone-milled Fonio flour is full of goodness and free of gluten and nasties like xanthan gum.
This fine flour is easy to bake with and binds easily, compared to other gluten-free flours. It is a fabulous source of iron and zinc. Plus, it has zero grams of sugar. Perfect for cakes, brownies, breads, pancakes, pizza dough, batter and other baked goods. Make sure you eat the lion’s share!
Vegan Functional Food
No Added Sugar
Free From Xanthum Gum
Direct Trade Certified
Farmer from Tébézana, Mali
Djénéba Doumbia is from Tébézana in Mali. She has been a Fonio farmer for over 12 years. Djénéba believes in miracles and says the daily work is hard, but worth every minute.Read More
Farmer from Guérékélé, Mali.
Sitan Togola is from Guérékélé in Mali. She has been farming fonio for over 10 years. She and her family have benefited enormously from the partnership with Farafena.Read More
Farmer from Guérékélé in Mali
She has been cultivating Fonio for 10 years. It wasn’t always like this, but life is a lot easier for her and her family these days.Read More