¼ cup butter, melted
1 egg, tempered to room temperature
1 tbsp of maple syrup (or alternative)
1 ¼ cup milk (or non dairy alternative)
1 tsp vanilla extract
¼ cup apple sauce
1 ¼ cup Farafena Fonio Flour
1 tbsp baking powder
½ tsp salt
2 tbsp ground chia seeds
In a mixing bowl, beat butter, egg, syrup, milk, vanilla and apple sauce on medium speed for 1 minute. Mix in ground chia seeds. Allow to sit 3 minutes.
In a medium bowl, sift together Fonio Flour, baking powder, salt and chia seeds. Mix well.
Add dry ingredients to wet ingredients.
Mix just until incorporated. Do not over mix. Allow to sit 3 minutes. Mixture will be thick (It’s okay to have clumps);
Heat a lightly oiled frying pan over medium heat or heat and grease a waffle iron.
Pour ¼ cup of batter into pan.
Cook 3-5 minutes or until bubbles form near center of pancake and edges are dry.
Flip and cook additional 3-5 minutes more.