Fonio GF Pancakes

SERVINGS: 4-5

PREP TIME: 10 minutes

COOK TIME: 15 minutes

TOTAL TIME: 25 minutes

Ingredients

1. 1 ½ cups Fonio Flour

2. 3 tsp baking powder

3. ¼ tsp salt

4. Optional: 1 tbsp sugar

5. 2 eggs (or egg alternative)

6. 2 cups milk (or milk alternative)

7. ¼ cup oil

8. Optional: 1 tsp vanilla

Instructions

1. In a mixing bowl, mix all dry and wet ingredients together and let sit for a couple of minutes.

2. Heat a lightly oiled pan

3. Pour 1/4 cup of batter in to pan

4. Cook for a few minutes until bubbles form near centre of the pancake and edges are dry

5. Flip and cook for an additional 2-3 minutes

6. Note: This recipe will make thin and light pancakes. If you would like thicker consistency pancake, add another ½ cup of Fonio Flour to the mix.